SUNSHINE FARM
  • HOME
  • ONLINE SHOP
  • ABOUT
  • RECIPES & IDEAS
  • GALLERY
  • CONTACT US
  • FAQ

dipping any kind of finger food

10/15/2013

0 Comments

 
You can use Chili Lime Hotsauce for any kind of finger food: clam strips, raw or cooked shrimp, onion rings, deep fried zucchini strips, you name it
0 Comments

Chicken wings with Chili Lime

10/18/2012

1 Comment

 

Boil chicken wings until done.
Pour Chili Lime in a medium size bowl and toss chicken wings until evenly coated.
Place on a cookie sheet and bake in the oven at 400F for 10 minutes or until becoming crispy.
Thanks to an unknown customer who shared this recipe with me.

1 Comment

Egg roll our spring roll dip

10/18/2012

0 Comments

 

Use Chili Lime as a dipping sauce for your egg rolls or spring rolls.
Recipe idea thanks to Delores M.

0 Comments

Cheese ball with a twist

10/18/2012

1 Comment

 

An appetizer idea:
Liquify Chili Lime by placing a 125ml jar, lid off, in the microwave and heat for 15 to 20 seconds.
Pour Chili Lime over a cheese ball, e.g. garden vegetable available at Sobeys Deli, and serve on a appetizer tray with crackers and a cheese knife.
Your guests will enjoy your creative idea.

1 Comment

Popcorn seasoning

10/18/2012

1 Comment

 

Love it when my customers share their ideas with me.
Here is an interesting one:
Liquify Chili Lime in the microwave for 15 to 20 seconds and pour it over your popcorn.
Sure, you fingers will get all sticky, that's why they call this finger-licking good.

1 Comment

sweet potato fries dipping sauce

5/30/2012

0 Comments

 
Mix 1 tbsp. Chili Lime Hotsauce with 2 tbsp. mayonnaise or Miracle Whip and combine to a smooth dip. Should the hotsauce be too stiff for mixing, place jar with lid off in the microwave for 20 seconds to liquify.
Dip your sweet potato or turnip fries in it, it is purely addictive.....

0 Comments

Sizzling scallops in Chili Lime Hotsauce

4/5/2012

2 Comments

 
Ingredients:

2 pounds of fresh scallops
1 small jar Chili Lime Hotsauce
1 tbsp olive oil and 1 tbsp butter to prevent the oil from burning

Optional:

I red pepper cut in stripes
½ bunch green onions cut in ¼ inch pieces

In a non-stick frying pan add oil, butter and hotsauce and liquefy over medium heat.  Add scallops and cook at medium-high heat until done. If desired, add pepper and onion 2 minutes before scallops are done, glaze with sauce evenly.

Courtesy of Ellen Burge

2 Comments

Tortilla roll-ups with cream cheese and Chili Lime Hotsauce

4/5/2012

0 Comments

 
Quick and easy appetizer that will make an impression

Ingredients:

 4 to 8 flour tortillas, white or whole wheat

½ or 1 entire brick of plain cream cheese, room temperature

SUNSHINE FARM Chili Lime Hotsauce

Mix together cream cheese and 2-3 tbsp hotsauce until smooth;  should the sauce be too stiff,  place the jar in a microwave for 10-15 seconds, lid off.
Spread onto a tortilla, not to think, roll tortilla tightly, roll each tortilla individually into plastic wrap, chill for 2 hours.
Cut tortillas with very sharp knife in and angle and place on a serving platter

.
0 Comments

Chili Lime dipping sauce for sweet potato fries

2/3/2012

0 Comments

 
To make a quick and easy, slightly spicy dipping sauce for deep fried things like sweet potato fries, add 1 teaspoon of Chili Lime Hotsauce to 2 tablespons of mayonnaise or Miracle Whip and combine until thorougly mixed. You may have to soften the hotsauce in the microwave for 15-25 seconds. Go easy at first.
This dipping sauce is totally addictive!!!
0 Comments

    Categories

    All
    Chili Lime Hotsauce
    Honey
    Mint Sauce
    Pesto

Powered by Create your own unique website with customizable templates.
  • HOME
  • ONLINE SHOP
  • ABOUT
  • RECIPES & IDEAS
  • GALLERY
  • CONTACT US
  • FAQ