Tortilla roll-ups with cream cheese and Chili Lime Hotsauce

Quick and easy appetizer that will make an impression

Ingredients:

 4 to 8 flour tortillas, white or whole wheat

½ or 1 entire brick of plain cream cheese, room temperature

SUNSHINE FARM Chili Lime Hotsauce

Mix together cream cheese and 2-3 tbsp hotsauce until smooth;  should the sauce be too stiff,  place the jar in a microwave for 10-15 seconds, lid off.
Spread onto a tortilla, not to think, roll tortilla tightly, roll each tortilla individually into plastic wrap, chill for 2 hours.
Cut tortillas with very sharp knife in and angle and place on a serving platter
.