SUNSHINE FARM, located in Prince Edward Island, Canada, was established in 2000 by Ina Proeber. This 5-acre farm, overlooking the Northumberland Strait on the southeast corner of Prince Edward Island is where she grows the ingredients for her delicious sweet and savoury products.
Ina grew up in a family where preserving the bounty of the season was a cherished ritual during the summer and fall. Opening a jar of jam or pickles when a winter storm was howling outside is a memory that inspired her to continue the tradition.
She started by making salsa due to a bumper crop of tomatoes. In 2003, she won 3rd prize at the Royal Winter Fair for her medium salsa. Over the years, SUNSHINE FARM has grown to include a line of over 160 different products - all made without artificial additives or preservatives. Ina remains dedicated to growing as many of the ingredients for her products as PEI's climate will allow and to using natural growing methods that are chemical-free and soil-enriching.
Ina grew up in a family where preserving the bounty of the season was a cherished ritual during the summer and fall. Opening a jar of jam or pickles when a winter storm was howling outside is a memory that inspired her to continue the tradition.
She started by making salsa due to a bumper crop of tomatoes. In 2003, she won 3rd prize at the Royal Winter Fair for her medium salsa. Over the years, SUNSHINE FARM has grown to include a line of over 160 different products - all made without artificial additives or preservatives. Ina remains dedicated to growing as many of the ingredients for her products as PEI's climate will allow and to using natural growing methods that are chemical-free and soil-enriching.
