2 pounds of fresh scallops
1 small jar Chili Lime Hotsauce
1 tbsp olive oil and 1 tbsp butter to prevent the oil from burning
I red pepper cut in stripes
½ bunch green onions cut in ¼ inch pieces
In a non-stick frying pan add oil, butter and hotsauce and liquefy over medium heat. Add scallops and cook at medium-high heat until done. If desired, add pepper and onion 2 minutes before scallops are done, glaze with sauce evenly.
Courtesy of Ellen Burge
4/6/2012 03:41:14 am
I served this over flat rice noodles and ground black pepper on top. Very tasty!
4/25/2012 12:53:05 am
I used your fabulous chili lime sauce on shrimp cocktail as a dipping sauce. I love cocktail sauce and do make my own -- and it's pretty good. But to impress your guests, use this fabulous sauce. Love to hear from others and what they're doing with it!
Leave a Reply.