SUNSHINE FARM Pesto on pizza
It doesn't have to be tomato sauce all the time on the top of your pizza. Try SUNSHINE FARM pesto made with dried garlic, dried basil and my own Basil Oil. Spread it evenly but not too thick on your pizza dough and layer your other ingredients on top. Hint: put the cheese first before you place olives, onions, pepperoni or whatever you choose. Bake at 425-450 degrees for 20-25 minutes and the pesto, especially the garlic will bake up like roasted garlic on the edges... a little extra flavour.
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