Mint Sauce not just for lamb

Mint Sauce or Mint Jelly is traditionally used for lamb.
The Mint Sauce I make is made from apple mint, which I grow on SUNSHINE FARM, fresh green peppers, cucumbers, onions and an interesting mix of spices.
The result is more like a relish and not overpoweringly minty, just pleasantly fresh and a surprise for the taste buds.
We recommend our Mint Sauce on pork roast, pork chops, over sausages, hotdogs and hamburgers.