Meatballs with Grape or Apple Jelly

MEATBALLS:
2 lbs. hamburger meat
2 eggs
1 onion finely chopped
¼  c bread crumbs
1 tbsp ground coriander
Pepper to taste

SAUCE:
1 280ml jar Grape or Apple Jelly
1 c ketchup

Combine all meatball ingredients and form about 50 walnut-sized meatballs. Cook meatballs in large skillet until done and browned.

In a sauce pan combine ketchup and jelly at medium heat, blend together, add meatballs and stir gently until meatballs are evenly coated. Simmer for 5 minutes.