Grilled Salmon with Pesto on Basmati Rice

Ingredients:

1 side of salmon or 2 large  pieces of salmon, skin on,

2 tbsp SUNSHINE FARM Pesto
 
Wash Salmon and place on a well soaked cedar plank or slightly greased baking sheet with skin down. Spread pesto evenly over salmon using the excess basil oil from the jar as well; press pesto lightly into the salmon with the back of your spoon.

Bake salmon at 350 degrees F
for 15-20 or until done and flaky so you can separate it easily with a fork.

Serving idea: grilled tomatoes, zucchini and/or eggplant and basmati rice.

 A sure winner at the dinner table.