Gnocchi with Pesto

My all time  favorite

Ingredients for two  persons:

2 package of gnocchi,
2-3 tbsp. SUNSHINE FARM Pesto,
Freshly ground  parmesan
 
Heat water in a large pot to a  boil, add gnocchi, reduce heat. Fresh gnocchi are best but dried ones from the store work 
as well, they need only 3 minutes more cooking time until gnocchi float to the top
and are done soft but not mushy.

Drain, add pesto to pasta, mix
well. Serve and sprinkle with parmesan as much as you like. For me, the more the
better.
Check out the comment, Maggie Baker was so kind to include her Gnocchi- from-scratch recipe. It is worth making them from scratch!