Mint Sauce has a fresh, almost fruity flavour with a tangy aftertaste. A customer told me he uses it on his mixed salad as a dressing, and yes, I can see this working quite well. Combine mixed greens, I prefer a zesty mix, chopped green, red, yellow or orange peppers, 1/4 inch diced peeled cucumber, finely chopped shallots, chopped dried tomatoes. Grind black pepper and coarse salt over it and pour Mint Sauce on top. Toss salad and enjoy. Thanks to an unknown customer.