2 lbs. hamburger meat
1 onion finely chopped
¼ c bread crumbs
1 tbsp ground coriander
Pepper to taste
1 280ml jar Grape or Apple Jelly
1 c ketchup
Combine all meatball ingredients and form about 50 walnut-sized meatballs. Cook meatballs in large skillet until done and browned.
In a sauce pan combine ketchup and jelly at medium heat, blend together, add meatballs and stir gently until meatballs are evenly coated. Simmer for 5 minutes.
extra virgin olive oil
1 onion, finely chopped,
1 c Arborio rice or long-grain white rice, Arborio will make a risotto salad that is slightly stickier
2 c boiling water,
6 sun-dried tomatoes cut in small pieces,
½ red onion, thinly sliced,
3 tbsp lemon juice,
2-3 tbsp SUNSHINE FARM Pesto
Heat 1 tbsp olive oil in a saucepan and add onion, cook until tender. Add rice and stir to coat with oil for about 2 min. Add boiling water, cover and simmer at low heat for 20 min until rice is tender and water absorbed. Cool rice for about 5 min.
In a large bowl, combine sun-dried tomatoes, red onion, lemon juice and 2 tbsp of olive oil. Fork in the rice, add the pesto and mix ingredients thoroughly. Cover bowl and let cool to room temperature.
To serve, decorate with basil leaves and grated Parmesan. Serve at room temperature not chilled.
4 sprigs fresh rosemary, leaves finely chopped,
2 tbsp. olive oil,
2 tbsp butter,
1 onion, finely chopped,
1 stalk celery, finely chopped,
2 cloves garlic, finely chopped,
1lb pork sausage, cut onto ½ inch pieces,
2 c Arborio rice, once rinsed in water,
1 c dry white wine,
4-5 c chicken or vegetable stock,
1 c freshly grated Parmesan cheese
Heart oil and butter in a large saucepan or stainless steel pot. Add onions and celery, cook until glassy. Add garlic, rosemary and sausage. Cook for 4 min until sausage starts to brown. Remove sausage from pan and add rice to the pot, stir for about 2 min until rice becomes translucent. Pour in wine, which will evaporate very quickly and add ½ c of broth to the mixture as soon as it has been fully absorbed. Constant stirring is required at this point. Continue process until all stock is used up. This will take about 20 min until rice is creamy but still firm to the bite-al dente.
Add sausage to the rice, mix in Parmesan and let sit covered for 1 min until cheese has melted.
Quick and easy appetizer that will make and impression
4 to 8 flour tortillas, white or whole wheat
½ or 1 entire brick of plain cream cheese, room temperature
SUNSHINE FARM Pesto made with dried garlic, basil and our own Basil Oil
Mix together cream cheese and 2-3 tbsp Pesto until smooth,
Spread onto a tortilla, not to think, roll tortilla tightly, roll each tortilla individually into plastic wrap, chill for 2 hours
Cut tortillas with very sharp knife in and angle and place on a serving platter
Asian-Style Vegetable Stir Fry
Makes 4 servings