I think this is a literally "cool" idea. How come I never heard about this before. It's the closest you can get to wasabi but I don't think it will be that strong. I love a little spice in every meal and mint would be the best way to highlight it. Have you tried holy basil? It has a minty taste and it's cool to include that in pasta. I am not sure about where else we can use it though. Unlike mint, it's simply finding its way to be amazing anywhere you put it.
Write something about yourself. No need to be fancy, just an overview.
Chili Lime Hotsauce