2 lbs. hamburger meat
1 onion finely chopped
¼ c bread crumbs
1 tbsp ground coriander
Pepper to taste
1 280ml jar Grape or Apple Jelly
1 c ketchup
Combine all meatball ingredients and form about 50 walnut-sized meatballs. Cook meatballs in large skillet until done and browned.
In a sauce pan combine ketchup and jelly at medium heat, blend together, add meatballs and stir gently until meatballs are evenly coated. Simmer for 5 minutes.