If you need to use up some really ripe tomatoes, just cube them and mix one teaspoon of Pesto in. Let sit for 20 min and use it as a Bruchetta mix on lightly toasted baguette brushed with olive oil. So easy, so quick and totally yummy!
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You can use Chili Lime Hotsauce for any kind of finger food: clam strips, raw or cooked shrimp, onion rings, deep fried zucchini strips, you name it
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February 2014
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