1 brick of cream cheese, room temperature,
1 can artichoke hearts, drained,
½ cup shredded parmesan cheese,
¼ tsp minced garlic,
Ground black pepper,
Pinch of salt
Mix all ingredients together until smooth, place in a small baking dish, grind some parmesan on top.
Preheat oven to 350 degrees, bake on middle rack for 20 min until dip is thoroughly heated but not bubbling and parmesan begins to brown lightly.
Serve with crackers or baked pita bread chips.
Great appetizer or TV snack!